Cartons packaging optimization

  Dec 3rd, 2015   -     Expertise, Newsletter dec 2015, Non classé, Technology   -  

Steripure recently acquired a new vacuum packing equipment in order to better match the shape of the carton during filling and thus optimize packaging. With this new equipment, Steripure can now package the processed products as required by its industrial customers with a single bag in each carton. This investment also aims at increasing the […]

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ISO 22000 Certified

     -     Newsletter dec 2015, Non classé, Quality   -  

Steripure was officially granted by Bureau Veritas the ISO 22000-2005 certification on October 15th, 2015 This certification, granted two years after the launch of the current production unit is a key achievement in the company’s policy establishment. It allows Steripure to meet the expectations of all its customers, particularly large groups implementing stringent quality measures […]

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Our location near Marseille-Fos seaport opens new opportunities of supply for European importers

     -     Expertise, issues, Non classé   -  

In this end of 2015 the validity of our location near the port of Marseille Fos, is confirmed with the arrival, in sea containers, of goods from Australia and South Africa to be treated by Steripure prior to their dispatch in various European countries. First French sea port and a natural gateway to Southern Europe, […]

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Steripure pasteurizes its first Saffron batches

  Sep 7th, 2015   -     Non classé   -  

More precious than gold and extremely delicate, saffron could not previously be pasteurized except through ionization. Those days are over. By processing 40 kg of this product for a major customer, Steripure proved that its saturated steam and vacuum injection process can be successfully applied even to the most sensitive products. Steripure here also demonstrates its ability […]

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Organic products, nuts, saffron : the Steripure process is gaining more and more in Europe

     -     issues, Non classé   -  

Nuts : Eastern expands its offers for pasteurized products In order to cope with the increasing demand from European customers in food safety, several major Eastern Europe producers of nuts are considering investing in the coming months in pasteurization equipment’s to treat part of their production. A strategic choice which, if confirmed, will not be without […]

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Fast reconditioning without condensing issues

  Sep 3rd, 2015   -     Non classé   -  

Steripure has developed its own cooling system after pasteurization. The new Air injection and filtration system allows to quickly bring back treated products to ambient temperature. The cooling phase is significantly reduced and allows immediate reconditioning without condensation risks.

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Improved Filtration system in the pre-heat room for flavor contamination prevention

     -     Non classé   -  

The preheating phase is a crucial step in the heat treatment of low moisture food products. It makes it possible to significantly reduce water absorption, and preserve the texture and / or crunchy of the treated products. The preheating being made by injection of hot air, it must be perfectly filtered to avoid direct or […]

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Steripure presents its technology to Murcia (Spain) dry food and nuts producers:

     -     Non classé   -  

Alongside the Food Brokerage Event, organized in Murcia on 14 and 15 May 2015 Steripure hosted a private seminar and met the main producers, importers and processors of dry products in the region. Steripure did organize this in order to exchange with key regional players on changing customer requirements regarding food safety as well as […]

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