Detection of microbiological problems in a mixture of seeds : what to do ?

  May 26th, 2016   -     Expertise, issues, Newsletter June 2016, Quality   -  

A simple routine bacteriological analysis of a mixture ready to be marketed which invalidate the results obtained upstream, and it is a whole batch of high added value product which can be brought to destruction. Indeed, each seed type reacts differently to heat treatment and it is usually impossible to obtain a good reduction of the microbiological load without damaging one […]

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Preventive pasteurization : a raising demand that will soon sharply reduce the cost of treatment

     -     Expertise, issues, Newsletter June 2016   -  

It is a fact, major European prime contractors have integrated into their HACCP approach the risks related to the presence of pathogens in dried fruit. They are increasingly likely to require their suppliers to systematically pasteurize the products they purchase. This fundamental trend translates into a very rapid increase in volumes treated by Steripure early this year (+ 300% compared to 2015). If […]

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Steripure Vacuum+Steam pasteurization system has been validated by FDA / Almond Board of California (July 2014) protocol

     -     Expertise, issues, Newsletter June 2016   -  

Our vacuum + saturated steam treatment process has been validated according to the Almond Board of California (ABC) protocol. The tests, performed on almonds in the presence of an authorized inspector by the Food and Drug Administration (FDA) have indeed confirmed the capacity of our equipment to ensure a 6 log reduction of Salmonella strains. For almost 10 years, all raw […]

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Equipment validation by FDA/Almond Board of California

     -     Expertise, Newsletter June 2016, Quality   -  

Steripure Vacuum+Steam pasteurization system has been validated by FDA / Almond Board of California (July 2014) protocol Our vacuum + saturated steam treatment process has been validated according to the Almond Board of California (ABC) protocol. The tests, performed on almonds in the presence of an authorized inspector by the Food and Drug Administration (FDA) have indeed confirmed the capacity of […]

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Detection of microbiological problems in a mixture of seeds : what to do ?

  May 25th, 2016   -     Expertise, issues, News May 2016, Quality   -  

A simple routine bacteriological analysis of a mixture ready to be marketed which invalidate the results obtained upstream, and it is a whole batch of high added value product which can be brought to destruction. Indeed, each seed type reacts differently to heat treatment and it is usually impossible to obtain a good reduction of the microbiological load without damaging one […]

Read More →

Preventive pasteurization : a raising demand that will soon sharply reduce the cost of treatment.

     -     issues, News May 2016   -  

It is a fact, major European prime contractors have integrated into their HACCP approach the risks related to the presence of pathogens in dried fruits. They are increasingly likely to require their suppliers to systematically pasteurize the products they purchase. This fundamental trend translates into a very rapid increase in volumes treated by Steripure early this year (+ 300% compared to […]

Read More →

Steripure invited by the Spanish Almond Board (Almendras) to present the fundamentals of pasteurization

     -     Expertise, News May 2016   -  

Spain is the leading European almonds grower, with exports to over 140 countries, but also a major importer of nuts (hazelnuts, pistachios …). For its annual meeting held on 13 and 14 April in Cordoba, the Spanish Almond Board (Almendrave), which brings together the main Spanish producers, exporters and importers, asked Steripure conduct a specific session on nuts pasteurization. The presentation was carried out by Luis Rubio Gonzáles, […]

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Validation of Steripure’s system by FDA/Almond Board of California

     -     Expertise, News May 2016, Quality   -  

Steripure Vacuum+Steam pasteurization system has been validated by FDA / Almond Board of California (July 2014) protocol Our vacuum + saturated steam treatment process has been validated according to the Almond Board of California (ABC) protocol. The tests, performed on almonds in the presence of an authorized inspector by the Food and Drug Administration (FDA) have indeed confirmed the capacity of […]

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Watch the video

  Dec 3rd, 2015   -     Expertise, Technology   -  

Watch how it works here : The video

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Steripure’s process efficiency leads to an increase on demand for treatment, particularly on edible nuts

     -     Expertise, Newsletter dec 2015   -  

While the harvest season for nuts is in full swing, Steripure is contemplating its treated volume multiplied by three on this product category compared to 2014 This drastic increase is explained by a growing awareness among European distributors and processors (German ones in particular), and by even more stringent bacteriological specs sets imposed by industry […]

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