Dried fruit mix suspected as cause of Norway’s ongoing Salmonella outbreak

  Mar 11th, 2019   -     Non classé   -  

Between 900 and 1,300 cases of salmonellosis are reported in Norway each year with the majority infected while traveling abroad. Salmonella Agbeni is one of the rarer serovars in Europe based on data from the European Food Safety Authority (EFSA). How do you prevent contamination risk on your low moisture food ingredients? Salmonellosis contamination can […]

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STERIPURE is participating on BIOFACH 2019 in Nuremberg Germany. Plan your visit to the trade fair and coordinate your appointments.

  Feb 1st, 2019   -     Veille   -  

Only two weeks to go until Europe’s biggest organic trade fair opens its doors – we are preparing our booth in hall 1-500 where we’ll happily welcome you for any business inquiries or just an informal exchange on today’s market of steam sterilization solutions for low moisture ingredients. Do not hesitate to get in touch […]

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Happy holidays and a successful New Year 2019

  Dec 20th, 2018   -     Veille   -  

To all our clients, potential clients, partners, suppliers and friends : thank you for this year, have a relaxing holiday and see you in 2019

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Additional Tariffs on Nuts and Dried Fruits

  Dec 19th, 2018   -     Veille   -  

This situation was triggered by the US additional tariffs established on steel and aluminum imports from certain origins and the subsequent countervailing measures adopted by the countries affected. Are you among industrials who feel the impact of tariffs slowing down the dried fruit and nuts trade ? Do not forget that vacuum saturated steam pasteurization […]

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Six years of expertise and know how in Steam Sterilization Services for low moisture products

  Dec 13th, 2018   -     Expertise   -  

Steripure was founded in 2012 by Olivier Bourgois, following the vision that the agglomeration of industries, the more and more sophisticated means of product traceability, increasingly widespread media coverage of food scandals and rising conscience about microbiological risk on low moisture food ingredients will profoundly change the market’s need for food safety management. The project […]

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Multiple tahini products linked to Salmonella outbreak; recall initiated

  Dec 7th, 2018   -     Veille   -  

A company in Israel is recalling its tahini products packaged under five brands because a sample tested positive for a strain of Salmonella Concord that has infected people in the United States. Achdut LTD. of Ariel, Israel, announced the recall of its tahini products Nov. 27 as the U.S. Food and Drug Administration was posting. Sesame […]

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Steripure features an article in this month’s Ingredients Insights edition

  Dec 4th, 2018   -     issues   -  

With a big section on food safety in general, and on the microbiological risk on dried fruits and nuts in particular, this month’s Ingredients Insights edition was strongly matching Steripure’s business activity. While the European Food Industry still struggles to establish a coherent framework for quality control of natural low moisture food ingredients such as […]

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A SOLUTION AGAINST THE RANCIDITY OF YOUR TREE NUTS

  Oct 31st, 2018   -     Prospect   -  

DISCOVER OUR 2018 STUDY ON The evolution of rancidity on untreated vs. roasted vs. vacuum saturated steam pasteurized nuts STUDY PRESENTATION Since the beginning of 2018, we conduct an 18-month study to monitor the development of rancidity on untreated nuts vs. roasted nuts vs. nuts pasteurized via a vacuum saturated steam injection process. WHAT CAN […]

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Are Pasteurized Nuts Good or Bad: Reasons Behind Nuts Pasteurization

  Oct 12th, 2018   -     Veille   -  

Should you buy pasteurized nuts or look for raw products only? Read and learn the truth about the dangers and benefits of pasteurization. A quite interesting impartial perspective on a subject that is still rising in the conscience of consumers and industrials.

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Two years later, the 2016 nutfruit article on the appraisal of microbiological risks in nuts remains relevant. How do you feel the market has developed since?

  Apr 6th, 2018   -     Veille   -  

“Even as the consumption of nuts is boosted by demonstrated health and nutritional benefits, the industry is bracing for regulatory action and growing customer demand to insure the microbiological safety of these popular snacks”

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