Olga Pierson and Marine Polesel have joined our team

  Jan 24th, 2018   -     Expertise, issues, Newletter January 2018, Prospect, Quality   -  

Olga Pierson is our new sales manager in charge of France, Southern Europe, Eastern Europe and South America. Born in White Russia, Olga came to France fifteen years ago to finish her Master’s degree in International Business. She has about ten years of experience in the import and export of fruit and vegetables and has […]

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Steripure : providing services at European level

     -     Expertise, issues, Newletter January 2018, Prospect   -  

Our company now generates half of its turnover on export markets, demonstrating that it is organized to work on a European scale, respecting the costs and deadlines required by the international market. The fact that a variety of European actors use our services also proves that the need for vacuum saturated steam treatment and thus […]

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Vacuum saturated steam injection : a treatment solution for organic products

The Steripure process is certified organic following norms and prescriptions of Ecocert FR-BIO-01; It can be used on organic products, which is not the case for most other heat treatments and even less for treatments such as irradiation. Their marketing strategies usually aligned with the axis of healthy lifestyle and nutrition, organic foods must (even […]

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Towards a significant reduction in the cost of treating soft fruits

Plums, grapes, goji berries … fruits generally have a high microbiological load that is not destroyed by the drying processes whose temperatures are insufficient. Worse, the sugar concentration and the residual moisture content of soft fruits offer ideal conditions for the development of yeasts, molds and Enterobacteriaceae. All these fruits react perfectly well to the […]

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Powdered products : is your process really safe ?

     -     Expertise, issues, Newletter January 2018, Prospect, Quality   -  

The agro-food industry is using more and more powdered ingredients, which can be easily incorporated into different recipes. We know from experience that these products generally have a high microbiological load; they are in fact particularly exposed to the risks of contamination during their transformation process, which is most often done mechanically and at low […]

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5 log kill step : soon a standard requirement for all tree nuts ?

     -     Expertise, issues, Newletter January 2018, Prospect, Quality   -  

Considered less risky because of their low moisturecontent in the past, nuts are now in the spotlight of quality assurance teams. Salmonella intoxications linked to almonds produced in California in the early 2000s have been a paradigm which has led the major players in the sector to rethink their risk analyzes. As a result, they […]

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We are investing in a new plant to double our treatment capacity

  May 2nd, 2017   -     Newsletter May 2017, Prospect   -  

Four years after its creation Steripure is in good shape and ended a 2016 year in line with objectives, with a positive net result. The rapid increase in volumes processed over the past 3 years has led us to take the decision to relocate in 2018. Our new plant, three times larger than the current […]

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French customs authorities have agreed to entrust Steripure for the treatment of contaminated batches blocked in Finland

     -     issues, Newsletter May 2017   -  

The cardamom seeds were prohibited for importing by customs upon arrival in Finland as not in conformity with local regulation on bacteriological contamination. These products had only two options: being destroyed on the spot or sent back to their country of origin. But, on urgent request from their Guatemala exporter, we were able to convince […]

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The “Almond Board of California” protocol used to validate the efficiency of our process on seeds

     -     Expertise, issues, Newsletter May 2017, Quality   -  

Last year, Steripure had submitted its process of vacuum and steam pasteurization to the protocol set by the Almond Board of California. The tests, carried out on almonds in the presence of a Food Inspector accredited by the Food and Drug Administration (FDA), has granted Steripure a formal validation for a 6 log reduction on […]

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Vacuum and steam pasteurization to increase nuts’ shelf-life ?

     -     Expertise, Newsletter May 2017, Quality   -  

Knowing that heat treatment can destroy some of the enzymes responsible for the oxidation of nuts, Steripure’s quality team decided to measure the impact of vacuum and steam treatment on nuts’ rancidity. Over the past two years, we have followed the evolution of macadamia nuts, whole pistachios, walnuts and hazelnuts treated with our process, and […]

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