Detection of microbiological problems in a mixture of seeds : what to do ?
A simple routine bacteriological analysis of a mixture ready to be marketed which invalidate the results obtained upstream, and it is a whole batch of high added value product which can be brought to destruction. Indeed, each seed type reacts differently to heat treatment and it is usually impossible to obtain a good reduction of the microbiological load without damaging one […]Read More →
Preventive pasteurization : a raising demand that will soon sharply reduce the cost of treatment.
It is a fact, major European prime contractors have integrated into their HACCP approach the risks related to the presence of pathogens in dried fruits. They are increasingly likely to require their suppliers to systematically pasteurize the products they purchase. This fundamental trend translates into a very rapid increase in volumes treated by Steripure early this year (+ 300% compared to […]Read More →