A “3D” process
Conventional débactérisation process are operating on two factors: heat and time. Steripure process uses a third element, namely Vacuum. This specific “3D” process (vacuum/heat/time) generates better débactérisation results than the conventional process, and this at a lower temperature. This ensures a far superior efficiency compared to other conventional technologies. The treated product can therefore preserve much better their physical and organoleptic characteristics. The injection of steam under vacuum allows a significant reduction of the total bacterial load, pathogens, yeasts, molds, and total destruction of all the larvae, eggs and insects. Several key players in the European food and neutracetic industries (From France, UK, Italy, Germany etc ..) are already trusting Steripure for their débactérisation needs.