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Pepper

Pepper


Before :
Aerobic microorganisms at 30° : 190 000 CFU/g
Total coliforms 30° : >15 000 CFU/g

Morels

Morels


Before :
Aerobic microorganisms at 30°: 14 800 CFU/g
Total coliforms at 30° : >1000 CFU/g

Ground gray pepper

Ground gray pepper


Before :
Aerobic microorganisms : 190 000 CFU/g
Total coliforms at 30°C : >15 000 CFU/g

Walnuts

Walnuts


Before :
Aerobic microorganisms at 30° : 190 000 CFU/g
Total coliforms 30° : >15 000 CFU/g

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