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Herbes de Provence

Herbes de Provence


Before :
Total flora : 190 000 CFU/g
Total coliforms at 30°C : >15 000 CFU/g
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Ground gray pepper

Ground gray pepper


Before :
Aerobic microorganisms : 190 000 CFU/g
Total coliforms at 30°C : >15 000 CFU/g

Goji berries

Goji berries


Before :
Aerobic microorganisms : 97 000 CFU/g
Enterobacteria at 37° : 210 000 CFU/g

Walnuts

Walnuts


Before :
Aerobic microorganisms at 30° : 190 000 CFU/g
Total coliforms 30° : >15 000 CFU/g

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