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Mélange champignons

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Ground gray pepper

Ground gray pepper


Before :
Aerobic microorganisms : 190 000 CFU/g
Total coliforms at 30°C : >15 000 CFU/g

Mulberries

Mulberries


Before :
Aerobic microorganisms at 30° : 149 200 CFU/g
Bacillus cereus 30° : >13 960 CFU/g

Basil

Basil


Before :
Aerobic microorganisms at 30 ° : 1 600 000 CFU/g
Enterobacteria : 850 CFU/g

Goji berries

Goji berries


Before :
Aerobic microorganisms : 97 000 CFU/g
Enterobacteria at 37° : 210 000 CFU/g

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