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Related Work

Almonds

Almonds


Before :
Aerobic microorganisms at 30°C : 9000 UFC/g
Total coliforms 30°C : <40 UFC/g

Pepper

Pepper


Before :
Aerobic microorganisms at 30° : 190 000 CFU/g
Total coliforms 30° : >15 000 CFU/g

Goji berries

Goji berries


Before :
Aerobic microorganisms : 97 000 CFU/g
Enterobacteria at 37° : 210 000 CFU/g

Basil

Basil


Before :
Aerobic microorganisms at 30 ° : 1 600 000 CFU/g
Enterobacteria : 850 CFU/g

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