Two years later, the 2016 nutfruit article on the appraisal of microbiological risks in nuts remains relevant. How do you feel the market has developed since?

  Apr 6th, 2018   -     Veille   -  

“Even as the consumption of nuts is boosted by demonstrated health and nutritional benefits, the industry is bracing for regulatory action and growing customer demand to insure the microbiological safety of these popular snacks”

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